Jin Mah Seafood Restaurant @ Simpang Ampat, Seberang Perai
Having a nice casual dinner with family in a drizzling evening after a week we came back from Germany. We didn’t wanna go too far so decided to give it a try @ Jin Mah Seafood Restaurant.
Fresh and Meaty Crab
Oriental Breakfast
Wa si teochew nang (I’m teochew) and I love teochew cuisine especially this fried chives pancake (chives – 韭菜 in Chinese or kuchai in Malays), great for breakfast or tea time.
This is my mum’s signature!! We all love it, although it is a little bit greasy but i just couldn’t resist it. I love that pungent garlicky flavor. Drooling!!
T.G.I Friday @ Queensbay Mall, Penang
The American Classics
Dinner with Mr bear at a quiet and rainy night. We had the 2 course meal including an appetizer and entrée @ RM29.90
Brunch – Continental Bakery
Preservative Free Bread – A Great Way to Start the Day!
The orange loaf and French loaf was from Continental Bakery, one of my favorite bakeries in Penang apart from Rainforest Bakery and Adventist Bakery. They are all well known among the bread lovers in producing healthy, quality and freshly baked breads and pastries.
Day One @ Cologne, Germany (I)
The night before flying to Cologne on 25 Jan, Mr bear brought me the Turkish Doner Pizza. This Germany’s favourite street food can be easily found almost everywhere, from early morning to late night along the streets or at the railway stations. To my surprise, it is far more popular than the hamburgers or sausages, a must have in Germany. Super duper delicious!!
Doner Pizza – (€3)
Flatbread wrapped with chicken and salad (Shredded lettuces, cabbages, tomatoes, onions, and cucumbers) with the choice of sauces either hot sauce (scharfe Soße), herb sauce (Kräutersoße), garlic sauce (Knoblauchsoße), or yoghurt (Joghurtsoße).
BackWerk @ Zoologischer Garten, Berlin
BackWerk, the self service bakery retail chain was first opened in Feb 2001 and it has now with over 200 stores in Germany and Austria. The bakery selection including fresh breads, pastries, snacks and drinks with cheaper price than the average craft bakers without compromising on taste.
“Our breads are made exclusively of natural sourdough, flour, water, yeast, salt and other natural ingredients baked. Always!”
Quote sourced from the BackWerk
Quick Lunch @ BackWerk
Fresh.Tasty.Favorable
Kamps @ Zoologischer Garten, Berlin
Kamps owned by Lieken Group, the first was opened in1982, Dusseldorf and is now with about 940 backeries in Germany offering wide range of freshly prepared breads, buns, pastries, cakes, and snacks.
ABOUT
Bringing the fun & joy of BearBee's exploration on food & travel with love & passion for life ♪( ´▽｀)
Love,
Ally -汸岑-
West Midlands, UK
