Oriental Breakfast
March 27, 2009 · Posted in Home Cooking
Wa si teochew nang (I’m teochew) and I love teochew cuisine especially this fried chives pancake (chives – 韭菜 in Chinese or kuchai in Malays), great for breakfast or tea time.
This is my mum’s signature!! We all love it, although it is a little bit greasy but i just couldn’t resist it. I love that pungent garlicky flavor. Drooling!!
The Making
Ingredient: fresh shrimps, dried shrimps, Chinese chives, flour, potato starch and bits of salt.
The Perfect Match to Stimulate the Taste Bud
My all time favourite - Kampung Koh Garlic Chili Sauce.
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You’ve reminds me about my lovely late grandma, this was my all time favorite when she still a great cook. In my family, we called it “pok chang”, old school and delicious! i’m craving for it! i have not tasting it since she was not with us till now
gill gill, I’m so sorry that i somehow miss out your comment… … which i shouldn’t… …
Let me ask my mum for this recipe, and i will email you
I hope you gonna love it, and may be refine your own to keep this old school dish continues forever.