Amelie Cafe @ Armenian Street, Penang
An old Pre-War shophouse turned into charming little cafe by the talented owners with their magic hands, everything here is recycled!! One word to describe, IMPRESSIVE!!
Amiable and Comfy




Little Kitchen

Menu of the Day

The food is simple and tasty, there is no fixed menu here. The chef will decide the menu depending on what he got from the market everyday.
Lassi – RM5.50

More flavors will made available soon according to the chef, such as passion fruits,nutmeg,etc…
Cappuccino – RM5.50

Creamy Watercress Soup – RM7.90

Vegetarian Pasta – RM14.90

You may choose other flavors like mushroom pasta,tomato classic, aglio olio, etc…
Aglio Olio Pasta – RM14.90

1/4 Roasted Honey Lemon Chicken – RM14.90

Banana Almond Cake – RM7.90

(With ice cream or cream cheese)
The Chef

This is Hung and his partner Yen is sincere, friendly and down to earth person.
Cute Decor

The Back Yard


Amelie Cafe is a heaven for backpacker, a place to relax with a cup of nice coffee, and some sandwiches, pasta or dessert. You must try the banana almond cake, it is really nice, thumbs up!!
Amelie Cafe
http://ameliecafe.blogspot.com
No 6, Armenian Street,
10200 Penang.
(Next to Cheah Kongsi)
Tel: +6012 496 7838
Email: ameliecafe@yahoo.com
Business Hours:
10am – 7pm
Closed on Mondays
Location Map
View Amelie Cafe in a larger map
Comments
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Bringing the fun & joy of BearBee's exploration on food & travel with love & passion for life.
[...] we found the cutest little coffee nook right next to the Clan House on Armenian Street called Amelie. It was darling. It is run by a cute, young couple who are super sweet. The coffee is magnificent [...]
nice post
Very informative. Are you going to post more on this?
Thanks
Will continue to share good foods with all.
Wished they were a bit nicer on that day.
Maybe they’re in the mood of serving customers???
Seriously, whatever they can achieve, loads of Penangites can achieve too!
typo: not in the mood.
Like the color & contrast of the photo
They have change alot since opening, no photo taking, food menu base on fresh ingredient, no upstairs and layout changed
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