Revisit Chili’s Grill & Bar @ G Hotel, Penang (Editing)
Thanks for revisiting, hope you enjoy reading & have fun!!
Bottomless Tostada Chips, RM10.95
Warm and crispy tostada chips with our flavoful house-made salsa.
Quesadilla Explosion, RM23.95
From the menu: Fajita-marinated chicken, mixed cheese, corn relish, cilantro, diced tomato, crispy tortilla strips. Garnised with a ancho-ranch drizzle and cheese quesadilla wedges. Served with our citrus-balsamic dressing.
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part II (Editing)
Continued from previous post,
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part I
Assorted Grilled
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part I (Editing)
East Meets West Buffet Dinner
“A tantalizing array of local and international dishes that teases the senses. Indulge in aromatic meats and succulent seafood or treat yourself to crunchy vegetables, crisp breads and tempting desserts. All of each are prepared in distinctive flavors.”
* Sourced from E&O Hotel
King Crab @ Petaling Jaya (Editing)
Specialty Australian Snow Crab Baked with Creamy Butter in Claypot
Ivy’s Kitchen @ Jalan Chow Thye, Penang
Penang Assam Laksa, RM5
This bowl of assam laksa didn’t disappoint me and was my main purpose of coming to Ivy’s Kitchen. Unlike most Penang laska which tend to be sweet, this one was an authentic one. Spicy and sour with lots of fish meats. Yummy!!
Nasi Lemak (Beef Rendang), RM8.50
From the menu: Beef Rendang served with plain rice/coconut rice, half a hard boiled egg, anchovies, peanuts, mixed pickles and papadam. (Set B)
Well, I still heart Madam Kwan’s nasi lemak even it cost double. This one wasn’t that bad, still consider good just that the rice smelled fragrance but bland when eating and kidda dry and hard.
Vapiano @ Fünf Höfe, Munich
“Somewhere between the nicest of fast casual and hippest of casual dining restaurants is VAPIANO.
Defining the future of fresh casual – a new and refreshing niche in the restaurant industry – Vapiano is an innovative European concept serving made-to-order hand tossed pizzas, fresh, house-made pasta and hand tossed gourmet salads. An established concept with more than 30 worldwide locations and another 100 in development in the United States, Europe and the Middle East, Vapiano puts a new spin on the dining experience with its urban upscale Italian decor and its modern customer service.”
* Sourced from Vapiono
Time for Dinner ^^
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