Revisit Chili’s Grill & Bar @ G Hotel, Penang (Editing)
Bottomless Tostada Chips, RM10.95
Warm and crispy tostada chips with our flavoful house-made salsa.
Quesadilla Explosion, RM23.95
From the menu: Fajita-marinated chicken, mixed cheese, corn relish, cilantro, diced tomato, crispy tortilla strips. Garnised with a ancho-ranch drizzle and cheese quesadilla wedges. Served with our citrus-balsamic dressing.
Big Mouth Bites, RM22.95
From the menu: Four savory mini beef burgers topped with beef bacon, cheese, sautéed onions and Ranch dressing on sesame seed buns. Served with crispy onion strings and jalapeño ranch dressing.
Mushroom-Swiss, RM24.95
From the menu: We add fresh sautéed mushrooms, aged Swiss cheese, mayo, shredded lettuce, tomato & pickle.
Mushroom Quesadillas, RM24.95
From the menu: Mushroom with grilled onions and Jack cheese in fire-grilled tortillas. Served with sour cream and house-made pico de gallo.
Combo, RM27.95
Add guacamole, RM1.95
Add black beans & rice, RM5.80
Fire-Grilled Chicken & Portobello, RM32.95
From the menu: Fire grilled chicken breasts with a marinated Portobello mushroom served over zesty peppercorn sauce with loaded mashed potatoes (beef bacon) & seasonal veggies.
Country Fried Chicken Crispers, RM24.95
Extra crispy and served with your choice of black pepper gravy, BBQ sauce, honey mustard or Ranch dressing for dipping.
Chili’s Grill & Bar
http://www.chilis.com/menu/
3 (G-5) G-Hotel,
168A Persiaran Gurney,
10250, Penang.
Tel & Fax: +604 210 1100
Business Hours:
Sun - Thu: 11am - 11pm
Fri - Sat: 11am - 12 midnight
Click here to find your nearest outlet.
Location Map
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