Honeymoon Dessert (香港满记甜品) @ Langham Place, Hong Kong
Are you ready? Get your EYES pampared with these mouth watering desserts. Coming up, a revisit to Honeymoon Dessert with be sharing soon. Enjoy!!
Mango Pomelo & Sago Sweet Soup (杨枝甘露), HKD26 (RM10.51)
From the menu: This dessert is absolutely your first choice as it is made with fresh mango meat, sweet sago cream, sour antiquata pomelo meat and juice of mango flavor.
It was refreshing but I found the taste was just OK, nothing spectacular, lack of mango flavor… 
Lord Stow’s Bakery (安德鲁饼店) @ Coloane Town Square, Macau
Lord Stow’s Bakery – the creator of Macau’s iconic egg tart which is Portuguese in style but its filling is English-influenced.
The Secret of the Egg Tart
“The delight of a Lord Stow’s egg tart is all in the crispness of the flaky pastry set up in contrast with the rich creamy filling. Caramelized sugar gives the tart its slightly burnt appearance, which has become synonymous with Lord Stow’s egg tarts.”
* Sourced from Lord Stow’s Bakery
Portuguese Egg Tart, MOP7 (RM2.77)
Flaky crust, light and silky smooth filling with the right touch of sweetness. Yummy!!
Estab De Comidas Ngao Kei Ka Lei (牛记咖喱美食) @ Avenida de Almeida Ribeiro, Macau
Braised Noodle w/ Crab Roe & Wonton (蟹皇云吞捞面), MOP28 (RM11.06)
The noodles were tender and the crab roe topping was superb.
Huge dumplings with fresh shrimps.
Has anyone tried this before? It is so special. Well, at least to me, it is special : p two thumbs up!!
Frankly, I rarely eat crab roe. But I thoroughly enjoyed my plate, it was awesome!! Arrhhh…. craving for it now ^^
A Lorcha (船屋葡国餐厅) @ Nam Van, Macau
I was longing for authentic Portuguese food all this while. So, since I was in Macau ^^ I decided to give my 1st try to A Lorcha, one of the great Portuguese restaurants in Macau. Guess what, I called them up at 7pm but the only booking we could get was 9pm…
Complimentary Bread
Portuguese Dried Cod Cakes, MOP42 (RM16.60)
It was a tad salty but tasty, would be nicer if it served with some dips.
Margaret’s Café e Nata (玛嘉烈蛋挞) @ Nam Van, Macau
Portuguese Egg Tart, MOP7 (RM2.77)
Pastelaria Pun Veng Kei (潘荣记) @ Rua Do Monte, Macau
The Crowd is Patiently Waiting for the “Famous” Egg Crisps
Golden Egg Crisps, MOP10 (RM3.95)
Wong Chi Kei (黄枝记) @ Largo do Senado, Macau
The “Famous” Chinese Eatery in Senado Square
Braised Noodle w/ Shrimp’s Eggs (招牌虾子捞面), MOP35 (RM13.83)
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Bringing the fun & joy of BearBee's exploration on food & travel with love & passion for life ♪( ´▽｀)
Love,
Ally -汸岑-
West Midlands, UK
