The Must Stop from North to South – Bidor Duck Noodles
Duck Noodles
I’m not saying it was superb, but still tasted good, and worth 4 out of 5 stars (^^)
In fact, the soup was really nice, I’m a soup person and love herbal soup very much!! At least, it was up to my standard. hehe…
Lotus Paste and Salted Egg Yolk Pastry 咸蛋酥
A very heavy pastry, just one will make you full like hell!! Very rich filling and big in size (@_@)
Pun Chun Chicken Biscuit & Restaurant 品珍面之家
38 & 40, Jalan Besar,
35500, Bidor,
Perak Darul Ridzuan,
Malaysia
Tel: ＋605 434 1554
Business Hours:: 6.00am to 10.00pm, Daily
The Simple Pleasures Brekkie – Keng Swee Cafe
Hainan Coffee
My All Time Favorite – The Scrumptious Golden Toast
The Tiny Patisserie – Paul Lafayet
A post dedicated to a special friend, Zidane. A great companion, 义气仔女!!
What is a real friend ?
“A real friend is one who walks in when the rest of the world walks out. Surround yourself with supportive someones.” - Ping the Frog
Gratefully, I got many real friends and he is one of them (⌒▽⌒)
In 2010, we went on a Hong Kong trip together.
We popped in to this tiny patisserie and wanted to try some decent French desserts.
Creme Brulee and Chocolate Blueberry Dome
Yummy Creme Brulee!!
Was very much enjoying it, you can see it from my face (*^o^*)
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World Famous Xiao Long Bao 鼎鼎有名小笼包
“The art of making Xiao Long Bao is a delicate process. The flour wrap must be of a certain consistency – too thick and the dumpling is doughy, too thin and it will break easily. Even the soup within cannot be too abundant or too greasy; nor can the meat be overcooked. At Din Tai Fung, each piece of Xiao Long Bao is wrapped in fine – yet firm – translucent skin, and each dumpling has at least 18 exquisite folds. The meat within, steamed to perfection, is plump and juicy to the bite. Each Xiao Long Bao is made fresh when you order.” - Din Tai Fung 鼎泰豐
Xiao Long Bao, 小笼包
Steamed crab meat and pork dumplings
Cong You La Mian, 葱油拉面
Noodles mixed with scallion, oil and soy sauce. A plain and simple dish but surprisingly fragrant and yummy, yummy, yummy. I love it!!
Braised Beef La Mian, 红烧牛肉拉面
Unwind on Top of The Penang Hill
My Groupon deal last year. English Afternoon Tea for 2 at David Brown’s Restaurant & Tea Terraces for RM39 instead of RM88.16
Handmade Chargrilled Gourmet Burgers
Fresh from the Farm to Your Table
Café Latte, £1.95
Smokey Barbecue, £6.95
Fresh chargrilled chicken breast fillet, smokey barbecue relish, mayo & salad
Oh, Sushi!!
Finally!! Oh Sushi is here in Penang. It was my usual hang out place with my gal pals in KL and we would normally go for the ramen, a must order. There was one I particularly like but too bad, it was really long time ago thus I’ve forgotten the name
Salmon Sushi, RM23
Kani Tamago Maki, RM5.80
ABOUT
Bringing the fun & joy of BearBee's exploration on food & travel with love & passion for life ♪( ´▽｀)
Love,
Ally -汸岑-
West Midlands, UK
