Revisit Chili’s Grill & Bar @ G Hotel, Penang (Editing)
Thanks for revisiting, hope you enjoy reading & have fun!!
Bottomless Tostada Chips, RM10.95
Warm and crispy tostada chips with our flavoful house-made salsa.
Quesadilla Explosion, RM23.95
From the menu: Fajita-marinated chicken, mixed cheese, corn relish, cilantro, diced tomato, crispy tortilla strips. Garnised with a ancho-ranch drizzle and cheese quesadilla wedges. Served with our citrus-balsamic dressing.
Revisit Annabelle’s Place @ Lembah Permai, Tanjung Bungah
Dining here has always been delighted with the meals, in warm and relaxed atmosphere of Annabelle’s Place. Click here to read my first visit.
It’s a fav choice of Mr Bear, he loves the mocha here. Well, pretty nice, I can tell but not the ice blended mocha, the drink is too thin for my tastes.
Amelie Cafe @ Armenian Street, Penang
An old Pre-War shophouse turned into charming little cafe by the talented owners with their magic hands, everything here is recycled!! One word to describe, IMPRESSIVE!!
Amiable and Comfy
Summer Garden Food Bistro @ Tanjung Bungah
“Summer Garden is where you can escape the hectic of rush hour from the city…Its a place you can unwind with a glass of wine, entertain your guests,while the food remain deliciously and unmistakably fusion from local, western to Japanese…”
From Summer Garden Food Bistro
Alfresco Dining
Vanilla Latte - RM9.80
Chili’s Grill & Bar @ G Hotel, Penang
One day, we were out with the kids and with my talented housewife sister before she fly back to UK. We went for grocery shopping (she stock up on many packets of curry powders & spices) then going to Popular bookstore & we lunch @ Chili’s, our final stop.
Chili’s Grill & Bar @ G Hotel, Penang
Chocolate Brownie Sundae - RM12.95
Swensen’s @ Gurney Plaza, Penang
One fine day, we were out for a quick brunch @ Swensen’s and did some shopping in Gurney Plaza. Yea, Gurney Plaza again : )
Let’s start!! The First Meal of The Day
Beef Baked Rice – RM17.90
The Eclectic Lounge & Restaurant @ Batu Ferringhi, Penang
Celebrating Birthday With Mr Bear
“Situated along Jalan Batu Ferringhi (opposite Golden Sands Hotel car park), The Eclectic is the latest establishment under the YKH Group of Restaurants, which also helms Thirty-Two at The Mansion, Bagan and Beach Blanket Babylon.
You can’t help but notice the bright lights and classy interior as you drive along Batu Ferringhi. Once inside our friendly staff will usher you to a lounge area where you can chill out and order your meal, before being seated at immaculately set-up tables. The cosy interior is ornamented with little touches like myriads of photos, glass bead curtains and man made waterfall to give it a homely feeling, or you can dine al-fresco overlooking beautiful greenery that gently rustles in the breeze. ”
* Sourced from The Eclectic Lounge & Restaurant
Winter Warmers @ Gurney Plaza, Penang
Couple of months ago, I was there taking a short tea break with my sweet pal, Cherry & Mr Bear. I must say it was only my first time visiting this traditional English tea house though it has been around for quite sometimes.
Classic & Unique English Style
Rose Coffee - RM7
Coffee with aromatic rose flavor. Topped with whipped cream and roses.
Dome Cafe @ Queensbay Mall, Penang
Mr Bear loves to dine @ Dome than any other café chains. Yes, this elegant yet cozy cafe in chestnut and oak-wood setting serves great coffee and scrumptious food, that’s why he loves it, so am I ^ ^
“Feed your body with good food, your spirit with great coffee, your mind with rich conversation, and your soul with smooth music.” From Dome Café
Marmalade Cafe @ Bangsar Village II, Bangsar
Beginning in 2002 as the Gecko, one year later the Gecko evolved into the Marmalade - a place filled with familiar faces and comfort food. With an appreciation for the raw and unpolished, coupled with an emphasis on family values, the same founder Alicia and her mom Kim continues to prepare the dishes with the finest ingredients, and the salad dressings are still homemade by Alicia. It’s the food, healthy and good - based on their own recipes that keeps customers returning.
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