Henry Bistro by Do & Co @ BMW Welt, Munich (Editing)
Thanks for revisiting, hope you enjoy reading & have fun!!
“At Bistro “Henry” you will find freshly prepared snacks to enjoy immediately or to take away all day long. Next door, in our bakery, we offer freshly baked bread starting with warm “Salzstangerl” through to the typical Bavarian Brezel.”
* Sourced from Do & Co
Small.Fine.Delicious
Tomato Soup, €3.50
Sarkies Corner @ Eastern & Oriental Hotel, Penang - Part I (Editing)
East Meets West Buffet Dinner
“A tantalizing array of local and international dishes that teases the senses. Indulge in aromatic meats and succulent seafood or treat yourself to crunchy vegetables, crisp breads and tempting desserts. All of each are prepared in distinctive flavors.”
* Sourced from E&O Hotel
The Eclectic Lounge & Restaurant @ Batu Ferringhi, Penang
Celebrating Birthday With Mr Bear
“Situated along Jalan Batu Ferringhi (opposite Golden Sands Hotel car park), The Eclectic is the latest establishment under the YKH Group of Restaurants, which also helms Thirty-Two at The Mansion, Bagan and Beach Blanket Babylon.
You can’t help but notice the bright lights and classy interior as you drive along Batu Ferringhi. Once inside our friendly staff will usher you to a lounge area where you can chill out and order your meal, before being seated at immaculately set-up tables. The cosy interior is ornamented with little touches like myriads of photos, glass bead curtains and man made waterfall to give it a homely feeling, or you can dine al-fresco overlooking beautiful greenery that gently rustles in the breeze. ”
* Sourced from The Eclectic Lounge & Restaurant
Brunch - Continental Bakery
Preservative Free Bread - A Great Way to Start the Day!
The orange loaf and French loaf was from Continental Bakery, one of my favorite bakeries in Penang apart from Rainforest Bakery and Adventist Bakery. They are all well known among the bread lovers in producing healthy, quality and freshly baked breads and pastries.
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Bringing the fun & joy of BearBee's exploration on food & travel with love & passion for life.
