Lord Stow’s Bakery (安德鲁饼店) @ Coloane Town Square, Macau
Thanks for revisiting, hope you enjoy reading & have fun!!
Lord Stow’s Bakery – the creator of Macau’s iconic egg tart which is Portuguese in style but its filling is English-influenced.
The Secret of the Egg Tart
“The delight of a Lord Stow’s egg tart is all in the crispness of the flaky pastry set up in contrast with the rich creamy filling. Caramelized sugar gives the tart its slightly burnt appearance, which has become synonymous with Lord Stow’s egg tarts.”
* Sourced from Lord Stow’s Bakery
Portuguese Egg Tart, MOP7 (RM2.77)
Flaky crust, light and silky smooth filling with the right touch of sweetness. Yummy!!
Margaret’s Café e Nata (玛嘉烈蛋挞) @ Nam Van, Macau
August 14, 2010 · Posted in Macau · 2 Comments
Portuguese Egg Tart, MOP7 (RM2.77)
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