Ambiente, The Living Restaurant @ Prague, Czech Republic
Thanks for revisiting, hope you enjoy reading & have fun!!
Alright, I’m back again to blogging ^^
Just went through the most difficult and horrible times in my life. Ohh, sound so sad… but I’m OK. I’ve grown up!! I’m now a better me.
Forget about that for now, let’s continue the previous post. This was the 2nd dinner I mentioned @ The Living Restaurant.
An unforgettable night!! We got lost in the freaky cold and quiet night : (
We never check the map before going, that’s why… …
I almost gave up and Mr Bear was so so patient to walk with me for a very very long distance just because he didn’t wanna let me down as I was so excited to dine in there.
Thank you, bear 
Ambiente, The Living Restaurant
A Mexican themed restaurant serves Tex-Mex foods. Great foods and “great” service!! : p They really know how to run business by asking me something in Czech when i had already emptied my drink, I thought he wanna clear it off then I said “OK” , who knows…I got another glass of fresh orange juice!!! Haha~ overall, still the service is satisfying and the staffs are friendly.
The Art of Raw Fresh Meat
La Bodeguita Del Medio @ Prague, Czech Republic
Have you ever notised that “Mr Bear” has been disappeared in my recent posts?
He got no time for me lately :(
Well, He is busy…busy working. One day, I text him. I said “I know you are very busy until no time to eat and rest, only got time to smoke ~”
Darling bear became heavy smoker bear… …
And, this post is dedicated to my dearie him. I had a wonderful, sweet and lovely time with him last year. The very 1st time having 2 Valentine’s Day dinners. How sweet!!
Yea!!That’s the most memorable moments with him in Prague. ^^
Back in year 2000 when we two just got started, he once told me on 3th March, “(This is a day) I will never forget in my life!”
Now I wanna tell him back, “I will never forget 29th December, 3th March either … and also will never forget all those sweet times together with you.”
On 14th Feb, last year, we dined at this Cuban cocktail bar & Music Restaurant in old Havana style located just a stone’s throw from Old Town Square.
I gotta say, I love it!! Great ambience and it was so so romantic!!! Of cause, the food and service was satisfying too
Honeymoon Dessert (香港满记甜品) @ Langham Place, Hong Kong
Are you ready? Get your EYES pampared with these mouth watering desserts. Coming up, a revisit to Honeymoon Dessert with be sharing soon. Enjoy!!
Mango Pomelo & Sago Sweet Soup (杨枝甘露), HKD26 (RM10.51)
From the menu: This dessert is absolutely your first choice as it is made with fresh mango meat, sweet sago cream, sour antiquata pomelo meat and juice of mango flavor.
It was refreshing but I found the taste was just OK, nothing spectacular, lack of mango flavor… 
Henry Bistro by Do & Co @ BMW Welt, Munich (Editing)
“At Bistro “Henry” you will find freshly prepared snacks to enjoy immediately or to take away all day long. Next door, in our bakery, we offer freshly baked bread starting with warm “Salzstangerl” through to the typical Bavarian Brezel.”
* Sourced from Do & Co
Small.Fine.Delicious
Tomato Soup, €3.50
Weekend Afternoon Tea Time
Cappuccino
Dragon-i @ Queensbay Mall, Penang – Part II (Editing)
Continued from previous post,
Dragon-i @ Queensbay Mall, Penang – Part I
Fried Mixed Rice with Seafood in Hot Stone Bowl, RM20
La Mian with Shanghainese Pork Rib, RM16
Dragon-i @ Queensbay Mall, Penang – Part I (Editing)
A Shanghainese Feast
Shanghainese Steamed Meat Dumpling, RM9
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part II (Editing)
Continued from previous post,
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part I
Assorted Grilled
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part I (Editing)
East Meets West Buffet Dinner
“A tantalizing array of local and international dishes that teases the senses. Indulge in aromatic meats and succulent seafood or treat yourself to crunchy vegetables, crisp breads and tempting desserts. All of each are prepared in distinctive flavors.”
* Sourced from E&O Hotel
Ivy’s Kitchen @ Jalan Chow Thye, Penang
Penang Assam Laksa, RM5
This bowl of assam laksa didn’t disappoint me and was my main purpose of coming to Ivy’s Kitchen. Unlike most Penang laska which tend to be sweet, this one was an authentic one. Spicy and sour with lots of fish meats. Yummy!!
Nasi Lemak (Beef Rendang), RM8.50
From the menu: Beef Rendang served with plain rice/coconut rice, half a hard boiled egg, anchovies, peanuts, mixed pickles and papadam. (Set B)
Well, I still heart Madam Kwan’s nasi lemak even it cost double. This one wasn’t that bad, still consider good just that the rice smelled fragrance but bland when eating and kidda dry and hard.
ABOUT
Bringing the fun & joy of BearBee's exploration on food & travel with love & passion for life.
