Father’s Day Promotion @ Eastern & Oriental Hotel, Penang
Thanks for revisiting, hope you enjoy reading & have fun!!
Father’s Day Set Dinner
Date: 15th – 21st June 2009
Time: 7:00 PM – 10:30 PM
Price Per Person: RM188++
Traditional English Afternoon Tea
Monday to Friday
Time: 2:30 PM – 5:00 PM
Price Per Person: RM42++
Saturdays, Sundays
Time: 2:00 PM – 5:00 PM
Price Per Person: RM42++
Lobster Promotion
Daily
Time: 7:00 PM – 10:30 PM
Price: A La Carte
For enquiry and reservation,
Please call Tel: +604 222 2000, Ext.3170
Jin Mah Seafood Restaurant @ Simpang Ampat, Seberang Perai
Having a nice casual dinner with family in a drizzling evening after a week we came back from Germany. We didn’t wanna go too far so decided to give it a try @ Jin Mah Seafood Restaurant.
Fresh and Meaty Crab
OXO Cafelab @ Queensbay, Penang (New Opening)
* Discount only available for set lunch and dinner, which include 1 drink, 1 salad/soup, 1 main course, 1 ice-cream, and 1 dessert.
Click on the image to enlarge.
March Promotion @ Swensen’s, Penang
Click on the image to enlarge.
* Images sourced from Swensen’s, Penang
Check out my review on
Swensen’s @ Gurney Plaza, Penang
Long Vacation @ Europe
Gosh!!
…been busy lately and now finally, i’m on my way to meet Mr Sausage… Oopss, is Mr Bear : p
Hurray, I’m coming, Germany!!
Harvest In Cafe @ Irrawaddy Road, Penang
New Year wish to the WORLD with hope and love,
Happy New Year!!!
新年快乐！！！
Selamat Tahun Baru!!!
Feliz Año Nuevo !!!
Prosit Neujahr!
Akimashite Omedetto Gozaimasu!!!
I had a great time last night with my close friend – Iris, celebrating New Year’s eve at Harvest In Cafe. As for the X’mas eve and X’mas day, i gotta work so i didn’t go anywhere to celebrate…
Well, let’s take a look at the dishes we had last night.
Early New Year’s Celebration with Mr Bear and Family
My mum’s special cook for Mr Bear, before he’s leaving Malaysia for 2 months assignment abroad. I Iove mum’s cooking, she’s a great cook. I should really start learning from her : p
Wonderful Dinner @ Home
Francis Western Food (Fusion Style) @ Guan Hiang Coffee Shop, Penang
Located at the corner of Pre-War shophouses, Francis presents to you his very own fusion style of western food.
Here is a little story about Francis. He was once a chef working at a well known hotel in
Singapore, now running his own western food stall in Penang. Being one of the famous in town, Francis Western Food has got many good reviews by foodies.
Fresh & Flavorful
Except for pasta, all of the serving come with potato salad/ hash brown, chef’s special coleslaw and one or two pieces of garlic bread. The garlic bread is crisp and hot with the garlic butter filling on top being done just right. Yummy!! Yummy!!
Assam Laksa @ Gurney Drive Hawker Center, Penang (Updated)
One night, Mr bear brought me to gurney drive thinking to savor the famous char koay teow (fried flat noodles) but, the stall was closed AGAIN. Ohh, no… it was disappointing!! Because this was the second time we went there : (
We ended up dining there with dried wantan mee (dried Chinese dumpling noddles) – RM3, and clay pot shark fin soup – RM5. We don’t really like it, the wantan mee was too salty and the clay pot shark fin tasted more like the Chinese herbal soup.
Later, when we about to leave we passed by a assam laksa stall. We saw the stall owner was serving a bowl of mouth-watering assam laksa. Then we both looked at each other and decided – to have one assam laksa before going back : )
Assam Laksa – A Feast for the Taste Buds
Fat rice noodles in spicy Mackerel fish broth with tamarind as the soup base garnished with sliced pineapple, cucumber, onion, lettuce, bits of torch ginger and mint leaves.Optionally, some flavored it with dollop of sticky and pungent Heh Ko (prawn paste) and bird’s-eye chilies. (RM3)
Italiannies @ The Curve, Mutiara Damansara
Italiannies, an American-Italian restaurant serves wide range of appetizers, salads, pizzas, pastas, and desserts. The house specialties include stuffed mushroom, sicilian chicken salad, grilled salmon oreganato, pan fried fish with capers, grilled lamb chop, and eggplant parmigiana .
“So Much, So Good, So Share”
Italiannies’s concept of sharing the food, all the serving is in huge portion. All time favorites here are the spaghetti meatballs with its signature giant homemade seasoned meatball, crème brûlée and tiramisu. Upon arrival, guests are greeted with the home-made Foccacia and Tuscan bread with balsamic vinegar and olive oil.
Seafood Risotto and Angel Hair Pomodoro with Chicken
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