Oriental Breakfast

March 27, 2009 · Posted in Home Cooking · 2 Comments

Thanks for revisiting, hope you enjoy reading & have fun!!

Wa si teochew nang (I’m teochew) and I love teochew cuisine especially this fried chives pancake (chives – 韭菜 in Chinese or kuchai in Malays), great for breakfast or tea time.

This is my mum’s signature!! We all love it, although it is a little bit greasy but i just couldn’t resist it. I love that pungent garlicky flavor. Drooling!!

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Tags: <Breakfast, Oriental, Teochew>

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