Foh San Dim Sum (富山茶楼) @ Ipoh

November 14, 2010 · Posted in Asian Delicacies · 1 Comment 

Thanks for revisiting, hope you enjoy reading & have fun!!

Pork Dumpling, 烧卖

Pork Dumpling, 烧卖

Glutinous Rice, 糯米鸡

Glutinous Rice, 糯米鸡

Egg Tart, 蛋挞

Egg Tart, 蛋挞 

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Lord Stow’s Bakery (安德鲁饼店) @ Coloane Town Square, Macau

August 20, 2010 · Posted in Macau · 1 Comment 

Lord Stow’s Bakery – the creator of Macau’s iconic egg tart which is Portuguese in style but its filling is English-influenced.

The Secret of the Egg Tart
“The delight of a Lord Stow’s egg tart is all in the crispness of the flaky pastry set up in contrast with the rich creamy filling. Caramelized sugar gives the tart its slightly burnt appearance, which has become synonymous with Lord Stow’s egg tarts.”

* Sourced from Lord Stow’s Bakery 

 

Portuguese Egg Tart, MOP7 (RM2.77)

Portuguese Egg Tart

Portuguese Egg Tart
 
Flaky crust, light and silky smooth filling with the right touch of sweetness. Yummy!!

 

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Pastelaria Pun Veng Kei (潘荣记) @ Rua Do Monte, Macau

August 14, 2010 · Posted in Macau · Comment 

The Crowd is Patiently Waiting for the “Famous” Egg Crisps

Pastelaria Pun Veng Kei (潘荣记)

 

Golden Egg Crisps, MOP10 (RM3.95)

Golden Egg Crisps

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Dragon-i @ Queensbay Mall, Penang – Part II (Editing)

June 6, 2010 · Posted in Asian Delicacies · Comment 

Continued from previous post,
Dragon-i @ Queensbay Mall, Penang – Part I

 

Fried Mixed Rice with Seafood in Hot Stone Bowl, RM20

Fried Mixed Rice with Seafood in Hot Stone Bowl

 

La Mian with Shanghainese Pork Rib, RM16

La Mian wutg Shanghainese Pork Rib

 

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Golden Phoenix @ Hotel Equatorial, Penang

June 19, 2009 · Posted in Asian Delicacies · 2 Comments 

What would you do on your off day? Shopping? Movie? Or, sleeping…?
Well, I just had a precious time with my colleagues on one lazy afternoon. Shipping tea and enjoying the wonderful dim sum feast. We all were very keen to try out the Limitless Dim Sum promotion, RM29++ per person, eat all you can. Sound temping, right? Let’s check it out ^^

 

Dim Sum Feast

Preparing to Serve Crispy Duck

 

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Kee Wah Bakery @ Hong Kong

June 16, 2009 · Posted in My Dining Table · 2 Comments 

Souvenirs from Hong Kong! Engineer brother bought it from Hong Kong during his business trip. I was so excited when I saw those pastries on the table at home : p

 

Traditional Favorites, 传统美点

Traditional Favorites

 

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Canton-i @ Queensbay Mall, Penang

June 6, 2009 · Posted in Asian Delicacies · 8 Comments 

Truly Hong Kong experience with authentic taste of Hong Kong cuisine is what Canton-i (sister restaurant of Dragon-i) is offering, menu ranging from noodles with jumbo shrimp wontons (dumpling), roast goose, congee, dim sum and dessert.

 

Canton-i (香港粥面家)

 

Two Combination of Roast Meat With Plain Rice, 烧味双拼饭 – RM12.80

Two Combination of Roast Meat With Plain Rice

 

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