Haven Delights @ Times Square, Penang

September 5, 2009 · Posted in Buffet · 4 Comments 

Hello all. I’m back to blogging!!
I’m so sorry, I’ve been busy working for the past few months : (

Sad to say, I’m still busy, but you know… … I have bulk of backlog awaiting me to update : S
So, I really need to spare some times to do it regularly to clear it all. Stay with me, I have many many good things to share. Let’s start with this one, Haven Delights lunch buffet with my silly yet funny colleagues : )

 

Motoyaki Scallop, 辣味扇贝

Motoyaki Scallop

My all time favourite ^ ^

 

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Harvest In Cafe @ Irrawaddy Road, Penang

January 1, 2009 · Posted in Western · 7 Comments 

New Year wish to the WORLD with hope and love,
Happy New Year!!!
新年快乐!!!
Selamat Tahun Baru!!!
Feliz Año Nuevo !!!
Prosit Neujahr!
Akimashite Omedetto Gozaimasu!!!

 

I had a great time last night with my close friend – Iris, celebrating New Year’s eve at Harvest In Cafe. As for the X’mas eve and X’mas day, i gotta work so i didn’t go anywhere to celebrate…

 

Well, let’s take a look at the dishes we had last night.

 

 

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Assam Laksa @ Gurney Drive Hawker Center, Penang (Updated)

December 2, 2008 · Posted in Asian Delicacies · 11 Comments 

One night, Mr bear brought me to gurney drive thinking to savor the famous char koay teow (fried flat noodles) but, the stall was closed AGAIN. Ohh, no… it was disappointing!! Because this was the second time we went there : (

We ended up dining there with dried wantan mee (dried Chinese dumpling noddles) – RM3, and clay pot shark fin soup – RM5. We don’t really like it, the wantan mee was too salty and the clay pot shark fin tasted more like the Chinese herbal soup.

Later, when we about to leave we passed by a assam laksa stall. We saw the stall owner was serving a bowl of mouth-watering assam laksa. Then we both looked at each other and decided – to have one assam laksa before going back : )

 

Assam Laksa – A Feast for the Taste Buds

Fat rice noodles in spicy Mackerel fish broth with tamarind as the soup base garnished with sliced pineapple, cucumber, onion, lettuce, bits of torch ginger and mint leaves.Optionally, some flavored it with dollop of sticky and pungent Heh Ko (prawn paste) and bird’s-eye chilies. (RM3)

 

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