Bella Italia @ Solihull, UK
The second day of my arrival, we had our pleasant brunch at Touchwood in Solihull. The pastas were great and cooked to perfection. Lots of prawns, very generous yet it were so fresh!!! What a satisfying meal, so yummy!!
The Menu
Let’s see what we ordered 
San Pellegrino Limonata, £2.10
A Lorcha (船屋葡国餐厅) @ Nam Van, Macau
I was longing for authentic Portuguese food all this while. So, since I was in Macau ^^ I decided to give my 1st try to A Lorcha, one of the great Portuguese restaurants in Macau. Guess what, I called them up at 7pm but the only booking we could get was 9pm…
Complimentary Bread
Portuguese Dried Cod Cakes, MOP42 (RM16.60)
It was a tad salty but tasty, would be nicer if it served with some dips.
Dragon-i @ Queensbay Mall, Penang – Part II (Editing)
Continued from previous post,
Dragon-i @ Queensbay Mall, Penang – Part I
Fried Mixed Rice with Seafood in Hot Stone Bowl, RM20
La Mian with Shanghainese Pork Rib, RM16
Dragon-i @ Queensbay Mall, Penang – Part I (Editing)
A Shanghainese Feast
Shanghainese Steamed Meat Dumpling, RM9
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part II (Editing)
Continued from previous post,
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part I
Assorted Grilled
Sarkies Corner @ Eastern & Oriental Hotel, Penang – Part I (Editing)
East Meets West Buffet Dinner
“A tantalizing array of local and international dishes that teases the senses. Indulge in aromatic meats and succulent seafood or treat yourself to crunchy vegetables, crisp breads and tempting desserts. All of each are prepared in distinctive flavors.”
* Sourced from E&O Hotel
King Crab @ Petaling Jaya (Editing)
Specialty Australian Snow Crab Baked with Creamy Butter in Claypot
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Bringing the fun & joy of BearBee's exploration on food & travel with love & passion for life ♪( ´▽｀)
Love,
Ally -汸岑-
West Midlands, UK
